Bakers on TV are always talking about whether their goodies have enough gluten. But the masses on Twitter act like gluten is some kind of monster hiding in your bread.
Jan 16, 2018
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Coeliac disease, an allergy to gluten that causes damage to the intestine, affects 1% of Australians. But more than ten times this number, or around 11% of the population, follows a gluten-free diet by choice, and up to 30% ...
Jan 8, 2018
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Research on a large sample of Canadians suggests that most people with celiac disease don't know they have it.
Oct 6, 2017
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(HealthDay)—Gluten-free diets are increasingly popular but not a good idea for everyone, doctors say.
Sep 29, 2017
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Sales of gluten-free foods continue to soar, reflecting a widespread belief that eliminating gluten from a person's diet can produce health benefits, even for those without gluten sensitivity or celiac disease.
Sep 25, 2017
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Dear Mayo Clinic: Is there anything I can do now to prevent my 1-year-old from getting celiac disease?
Sep 22, 2017
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Infections during infancy are associated with increased risk for gluten intolerance (celiac disease) later on. Apparently the risk is particularly high in the case of repeated gastrointestinal infections in the first year ...
Jun 20, 2017
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For celiac patients and others on gluten-free diets, it seems like gluten is everywhere—cakes, cookies and breads. It's even in most beers. But now, one team reports in the Journal of Agricultural and Food Chemistry that ...
Jun 14, 2017
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Researchers have found that taking an enzyme tablet while consuming foods containing gluten prevents a significant amount of it from entering the small intestine. This could enable gluten-sensitive patients to ingest small ...
May 7, 2017
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(HealthDay)—Young women with celiac disease may face a heightened risk of being diagnosed with anorexia, a new study suggests.
Apr 4, 2017
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