Health

Vitamin C does not lower uric acid levels in gout patients

Despite previous studies touting its benefit in moderating gout risk, new research reveals that vitamin C, also known ascorbic acid, does not reduce uric acid (urate) levels to a clinically significant degree in patients ...

Cardiology

Gout drug offers hope for heart disease patients

(Medical Xpress)—Research at the University of Dundee has shown than an old, inexpensive anti-gout drug has benefits for heart disease sufferers and has the potential to one day help prevent heart disease, sudden deaths ...

Genetics

Gout study offers genetic insight into 'disease of kings'

Scientists have shed light on why some people are more susceptible to gout than others. A study has identified 18 new genetic variations that increase levels of uric acid in the blood, which is the main cause of the disease. ...

Arthritis & Rheumatism

Rheumatoid arthritis patients can get gout too, study finds

Refuting a belief long held by many physicians, a Mayo Clinic study found that rheumatoid arthritis patients also can get gout. The research is among several studies Mayo Clinic is presenting at the American College of Rheumatology ...

Diseases, Conditions, Syndromes

Eating cherries lowers risk of gout attacks by 35%

A new study found that patients with gout who consumed cherries over a two-day period showed a 35% lower risk of gout attacks compared to those who did not eat the fruit. Findings from this case-crossover study published ...

Arthritis & Rheumatism

Prevalence of gout increases with increasing BMI

(HealthDay) -- Having an increased body mass index (BMI) correlates with increased prevalence of gout in adults, according to study published online July 6 in Arthritis Care & Research.

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