Eating a diet rich in whole grains, polyunsaturated fats and nuts—and low in red and processed meat, refined grains and sugary drinks—is associated with a lower risk of chronic lung disease (chronic obstructive pulmonary ...
Feb 3, 2015
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Food labels seem to provide all the information a thoughtful consumer needs, so counting calories should be simple. But things get tricky because food labels tell only half the story.
Jan 6, 2015
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Eating more whole grains appears to be associated with reduced mortality, especially deaths due to cardiovascular disease (CVD), but not cancer deaths, according to a report published online by JAMA Internal Medicine.
Jan 5, 2015
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A review, undertaken by scientists at the University of Warwick, of the current evidence on the dietary and health impact of whole grain cereal consumption finds that many of the myths attributed to wheat free diets are just ...
Nov 21, 2014
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Rice is one of the few cereal grains consumed by people with celiac disease, as it does not contain gluten. However, it can have high concentrations of a toxic substance - arsenic - as revealed by the analyses of flour, cakes, ...
Oct 16, 2014
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Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regulated, and manufacturers made their own decisions about what it means.
Aug 5, 2014
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(Medical Xpress)—Many parents presume their children will shun whole grains because they think they don't like them, a University of Florida researcher says, but a new UF study may start to debunk that idea.
Jun 24, 2014
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International research involving the University of Adelaide has shown for the first time that poor nutrition – including a lack of fruit, vegetables and whole grains – is associated with the development of multiple chronic ...
Jun 24, 2014
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School districts across the U.S. have been making upgrades in recent years to try and entice children into healthier eating habits amid higher nutrition standards that emphasize whole grains, fruit and vegetables.
May 17, 2014
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Pregnant women who eat a "prudent" diet rich in vegetables, fruits, whole grains and who drink water have a significantly reduced risk of preterm delivery, suggests a study published in BMJ today.
Mar 4, 2014
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