Neuroscience

On Nutrition: Food for thoughts

I forgot that June was Brain Health Awareness Month. And then I stumbled over several interesting research articles that say it's never to late—or early—to learn.

Health

On Nutrition: Too much of a good thing

"I need to reschedule my appointment today," a pained voice informed my answering machine. "I'm not feeling so good…maybe I shouldn't have eaten that whole bag of grapes."

Gerontology & Geriatrics

Grape seed extract found to extend lifespan of old mice

A team of researchers affiliated with a host of institutions in China and the U.S. has found that injecting procyanidin C1 (PCC1), a chemical found in grape seed extract, into older mice extended their lifespan. In their ...

Health

Wine's red grape pulp offers nutritional bounty

Pomace—the mashed, leftover pulp from red grapes in the early process of making wine—is considered byproduct rubbish. But maybe not for long. In a new Cornell University-led food science study, researchers now demonstrate ...

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Grape

A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also used in some kinds of confectionery. Grapes are typically an ellipsoid shape resembling a prolate spheroid.

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