New research in people with a cluster of heart disease risk factors has shown that consuming green tea extract for four weeks can reduce blood sugar levels and improve gut health by lowering inflammation and decreasing "leaky ...
Jul 26, 2022
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Green tea is seen as healthy and promotes a longer life, supposedly due to its high level of antioxidants. Researchers at ETH Zurich have now cast doubt on previous assumptions about how these ingredients work.
Oct 26, 2021
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Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has found.
Apr 1, 2021
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A new study from the University of California, Irvine shows that compounds in both green and black tea relax blood vessels by activating ion channel proteins in the blood vessel wall. The discovery helps explain the antihypertensive ...
Mar 8, 2021
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An antioxidant found in green tea may increase levels of p53, a natural anti-cancer protein, known as the "guardian of the genome" for its ability to repair DNA damage or destroy cancerous cells. Published today in Nature ...
Feb 12, 2021
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Stroke and heart attack survivors can reduce multiple causes of death and prevent further cardiovascular events by drinking green tea, according to new research published today in Stroke, a journal of the American Stroke ...
Feb 4, 2021
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Does losing weight while you sleep sound too good to be true? According to a study by the University of Tsukuba, it seems that drinking oolong tea might help you do just that.
Jan 7, 2021
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Next to water, tea is one of the most popular beverages in the world, and at just a couple of calories per serving, it's loaded with flavonoids that make it one of the world's healthiest beverages as well.
Dec 14, 2020
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The Sirtfood diet has been in the news again this week after singer Adele showed off her slimmed-down figure on U.S. comedy show "Saturday Night Live."
Oct 30, 2020
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Drinking plenty of both green tea and coffee is linked to a lower risk of dying from any cause among people with type 2 diabetes, suggests research published in the online journal BMJ Open Diabetes Research & Care.
Oct 20, 2020
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