An international team of researchers has found via modeling that the COVID-19 pandemic is impacting food distribution networks to the point that billions of mothers and their children living in at-risk places face undernutrition. ...
(AP) -- A yellowfin tuna product used to make dishes like sushi and sashimi sold at restaurants and grocery stores has been linked with an outbreak of salmonella that has sickened more than 100 people in 20 states and the ...
Apr 14, 2012
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The last time Brittney Valles welcomed diners into Guerrilla Tacos, her restaurant was open for a mere five hours in July before being ordered to close again because of the surging coronavirus pandemic.
Mar 14, 2021
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A total of 97 people across six states have now been made ill by E. coli, in an outbreak possibly tied to contaminated lettuce used in sandwiches sold at Wendy's restaurants.
Sep 2, 2022
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Millennials lead the escalating interest in marijuana and cannabinoid compounds for managing pain—with older generations not far behind—and yet most are unaware of potential risks. Three-quarters (75%) of Americans who ...
Aug 26, 2019
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Have you looked at the lineup of soft drinks available at your grocery store lately? Dozens of new types of beverages claim to offer a myriad of health benefits. Some include ingredients such as nootropics and adaptogens, ...
Aug 10, 2022
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In a world of ambiguously labeled "healthy" or "organic" foods, it can be difficult to know what is good for your body.
Jan 20, 2023
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Initial data from a University of Cincinnati clinical research study aimed at increasing diet quality and decreasing cardiovascular risk shows positive results.
Dec 13, 2022
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Food for thought: rising grocery prices affect food choices and nutrition, and ultimately health, and even the health care system.
Jan 13, 2023
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(HealthDay)—Most American adults who support marijuana legalization oppose legal marijuana use among children and teens, according to a new survey.
Jul 16, 2013
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