(Medical Xpress)—A team of researchers from Switzerland and Germany has found that the gut microbiome of a pregnant mouse can have an impact on the development of the immune system in the pups she delivers. In their paper ...
Researchers at Princeton University have developed a systematic approach for evaluating how the microbial community in our intestines can chemically transform, or metabolize, oral medications in ways that impact their safety ...
Jun 10, 2020
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In a world first, two Australians with bipolar have had poo transplants, their symptoms improved, and their cases were written up in peer-reviewed journals.
Mar 17, 2022
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A study at Oregon State University indicates that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the ...
Jun 22, 2015
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Bile acids made by the liver have long been known for their critical role in helping to absorb the food we ingest.
Mar 16, 2022
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Doctors have found a way to put healthy people's poop into pills that can cure serious gut infections—a less yucky way to do "fecal transplants." Canadian researchers tried this on 27 patients and cured them all after strong ...
Oct 3, 2013
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Around 500,000 people in the UK live with Inflammatory Bowel Disease (IBD), a life-long, chronic condition characterized by sporadic bouts of gut inflammation causing debilitating symptoms. Crohn's Disease and Ulcerative ...
Mar 14, 2022
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UNSW Sydney researchers presenting at the Developmental Origins of Health and Disease Conference in Sydney this week highlighted evidence that suggest changes to a mother's microbiome, or gut health, brought on by obesity ...
Jul 19, 2018
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A series of experiments presented today at the Alzheimer's Research UK 2022 Conference at the Brighton Centre, has implicated the health of the gut in the development of Alzheimer's disease.
Mar 2, 2022
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Orange peels may hold a key to better cardiovascular health, new University of Florida-led research shows. The findings are published in the Journal of Agricultural and Food Chemistry.
May 28, 2024
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