Compounds from hops may combat metabolic syndrome by changing the gut microbiome and altering the metabolism of acids produced in the liver, new research at Oregon State University suggests.
Nov 25, 2019
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398
Higher exposure to commonly used oral antibiotics is linked to an increased risk of Parkinson's disease according to a recently published study by researchers form the Helsinki University Hospital, Finland.
Nov 22, 2019
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325
The gastroenterology team at Henri-Mondor AP-HP Hospital and University Paris-Est Créteil, led by Professor Iradj Sobhani, together with teams from Inserm and the Institut Pasteur Molecular Microbial Pathogenesis Unit (U1202), ...
Nov 18, 2019
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Quitting smoking leads to major changes in intestinal bacteria, according to new research. But just what the changes mean will need further investigation.
Nov 18, 2019
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Since the discovery that the gut microbiome may play a role in the development of Parkinson's disease (PD), this fresh scientific approach has produced varying results. In this review published in the Journal of Parkinson's ...
Nov 11, 2019
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Impaired liver function during pregnancy may alter gut bacteria composition and increase the risk of obesity in children, according to results presented at The Society for Endocrinology Annual Conference. In a rodent of model ...
Nov 11, 2019
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Could autoimmune and allergic conditions like Crohn's disease, multiple sclerosis or type 1 diabetes one day be treated with microbes in your gut?
Oct 30, 2019
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New cellular and molecular processes underlying communication between gut microbes and brain cells have been described for the first time by scientists at Weill Cornell Medicine and Cornell's Ithaca campus.
Oct 24, 2019
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A new study presented at UEG Week 2019 reports that 18 commonly used drug categories extensively affect the taxonomic structure and metabolic potential of the gut microbiome. Eight categories of drugs were also found to increase ...
Oct 23, 2019
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A study presented at UEG Week 2019 has shown that specific foods could provide protection for the gut, by helping bacteria with anti-inflammatory properties to thrive.
Oct 21, 2019
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