Humans are exposed to many types of bacteria daily, the majority of which are harmless. However, some bacteria are pathogenic, which means they can cause disease. An extremely common pathogenic bacterial infection is Helicobacter ...
Apr 12, 2021
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One of the many wonders—and mysteries—of human biology is the complex response of the innate immune system, which is known for its swiftness in annihilating invading pathogens and capacity to mount an explosive inflammatory ...
A genetic analysis of COVID-19 patients suggests that blood type might influence whether someone develops severe disease.
Jun 18, 2020
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The Centre for Digestive Disease (CDD) headed by Professor Thomas Borody has cured Crohn's disease as reported today by Dr. Gaurav Agrawal in Gut Pathogens.
Apr 16, 2020
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(HealthDay)—Among those who have Helicobacter pylori infection and a family history of gastric cancer in first-degree relatives, eradication treatment for H. pylori reduces the risk for gastric cancer, according to a study ...
Feb 5, 2020
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Infectious diseases triggered by bacteria and other microbes are the most frequent cause of human mortality around the globe. Roughly half of the world's population carries the stomach-infecting bacteria Helicobacter pylori ...
Jan 8, 2020
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While it is well known within the medical community that there is a link between the bacteria Helicobacter pylori (H. pylori) and rates of gastric cancer—commonly referred to as stomach cancer—the rates and risk among ...
Nov 14, 2019
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Resistance to commonly-used antibiotics for treating harmful bacteria related to a variety of stomach conditions has more than doubled in 20 years, new research presented today at UEG Week Barcelona 2019 has shown.
Oct 21, 2019
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Helicobacter pylori infects approximately half of the world's population and is the strongest known risk factor for developing gastric cancer. Gastric cancer is the third most lethal cancer worldwide.
Oct 4, 2019
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(HealthDay)—Helicobacter pylori treatment, vitamin supplementation, and garlic supplementation are associated with a reduced risk for gastric cancer mortality, according to a study published online Sept. 11 in The BMJ.
Sep 12, 2019
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