Alzheimer's disease & dementia

Scientists aim to stop harmful gut bacteria triggering Alzheimer's

The phrase 'you are what you eat' was coined almost a century before Alois Alzheimer made his breakthrough in identifying brain disease, but the evidence is now clear that diet as well as age influences the brain.

Health

Celiac disease: New findings on the effects of gluten

Today is International Celiac Day. Celiac disease is a chronic autoimmune condition that occurs in around 1% of the world's population. It is triggered by the consumption of gluten proteins from wheat, barley, rye and some ...

Cardiology

Exploring how the liver immune system eats up 'bad cholesterol'

A new study from Karolinska Institutet in Sweden reveals that immune cells in the liver react to high cholesterol levels and eat up excess cholesterol that can otherwise cause damage to arteries. The findings, published in ...

page 1 from 11