Air pollution is the fourth largest risk factor for premature death. New research from the Institute of Environmental Medicine (IMM) shows that even very low levels of air pollution can be associated with increased risk. ...
Nov 15, 2023
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The UK soft drink industry levy introduced in 2018 may have reduced by 12% the number of children under age 18 having a tooth removed due to tooth decay, suggests research published in BMJ Nutrition, Prevention & Health.
Nov 14, 2023
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As COVID and its health effects move into a fourth year, those who become infected may be searching for remedies to improve their respiratory symptoms and keep them out of the hospital.
Nov 9, 2023
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The alarming increase in firearm injuries to children and adolescents in the United States has taken an enormous mental and behavioral health toll on victims, survivors, and their families, with ripple effects on the economy ...
Nov 6, 2023
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In 1976, beloved chef, cookbook author and television personality Julia Child returned to WGBH-TV's studios in Boston for a new cooking show, "Julia Child & Company," following her hit series "The French Chef." Viewers probably ...
Nov 6, 2023
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Traumatic events experienced during childhood may magnify the negative health effects of too much or too little sleep on children's cardiovascular health, according to preliminary research to be presented at the American ...
Nov 6, 2023
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The Lancet Global Health journal published two papers on October 30 showing the effectiveness and health economical impact of community-based intervention for household child contact management. Led by the French National ...
Oct 31, 2023
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Without it, cake wouldn't be nearly as tempting. Ice cream as enticing. Fruits as flavorful. Pastries as scrumptious. Cream puffs as scrumdiddlyumptious. There's no denying it: sugar is music to our mouths.
Oct 30, 2023
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Genomic screening to identify hemochromatosis—a disorder that causes iron levels in the body to rise to dangerous levels—encourages people with the condition to seek treatment and ongoing management, a Geisinger has study ...
Oct 26, 2023
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Many fungus strains have been used and selected by the food industry for their capacities to ferment, produce flavors or produce heterologous molecules. According to a new study, two fungi used to produce food products have ...
Oct 26, 2023
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