You're out for dinner with a bunch of friends, one of whom orders pizza with anchovies and olives to share, but you hate olives and anchovies! Do you pipe up with your preferred choice—Hawaiian—or stay quiet?
Nov 24, 2023
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Thanksgiving marks the start of the holiday eating season, when everyone is constantly tempted by sweet treats, rich foods and fancy, high-calorie drinks.
Nov 24, 2023
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Nutrition and food science researchers at the Arkansas Agricultural Experiment Station are working to improve the impact probiotics can have on gut health using 3D food printers.
Nov 22, 2023
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Older adults are willing to up the fiber in their diet, but need help, a new study has shown.
Nov 21, 2023
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As food prices soar it is clear that food security is becoming an ever-growing concern for Canadians. However, not everyone faces these rising costs equally.
Nov 21, 2023
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Were lockdowns an effective response to COVID-19 or would it have been better to limit intervention and let individuals spontaneously reduce their own risk of infection? Three years on from the public health emergency that ...
Nov 20, 2023
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According to the latest Statistics Canada data, household food insecurity in the ten provinces has reached a record high. Drawing on data from StatCan's Canadian Income Survey, our new report has found that the percentage ...
Nov 20, 2023
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For the past five years, Advocate Health Care has provided patients with fresh fruit, vegetables and protein out of its Calumet Heights and Hazel Crest, Illinois, hospitals as part of its Food Farmacy.
Nov 20, 2023
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Short sleep lengths, daytime napping and even long sleep lengths have been linked to an increased risk of elevated blood pressure and cardiovascular disease, a new study out of the Baker Heart and Diabetes Institute has found.
Nov 14, 2023
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Eating in a ten-hour window is associated with higher energy and mood and lower hunger levels, new results from the largest UK community science study of its kind shows.
Nov 14, 2023
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