Young adults with depression whose diet is usually unhealthy showed significantly fewer symptoms of depression after eating a healthy diet for three weeks, according to a study published October 9, 2019 in the open-access ...
Oct 9, 2019
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Teenage girls gained less weight, improved their body image, ate less fast food, and had more family meals after participating in a 6- month program that involved weekly peer meetings, consultations with primary care providers ...
Feb 13, 2012
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Seeing a health professional for a full health screening—even when you feel healthy—from around age 40 enables people to make changes when problems first set in, experts say.
Jul 1, 2019
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Results from a study led by researchers from Queen Mary University of London has found that an association between shorter stature and higher risk of heart disease is mainly attributed to our lungs.
Mar 29, 2019
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Healthy people with a higher genetic risk of Alzheimer's disease may show differences in brain structure and in cognitive test scores relating to reasoning and attention, according to a new study.
Oct 7, 2021
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Eating a Western diet impairs the immune system in the gut in ways that could increase risk of infection and inflammatory bowel disease, according to a study from researchers at Washington University School of Medicine in ...
May 18, 2021
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To help unravel the mysteries of COVID-19, scientists are sequencing the DNA of young, healthy adults and children who develop severe illness despite having no underlying medical problems. The researchers are looking for ...
May 21, 2020
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UC San Francisco researchers have for the first time transformed human stem cells into mature insulin-producing cells, a major breakthrough in the effort to develop a cure for type 1 (T1) diabetes.
Feb 4, 2019
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Past psychology studies have found that on average, older adults tend to view the world in a more positive light than younger adults. People in their 30s to 50s, in fact, often display a negativity bias, which essentially ...
A team of researchers from King's investigated the impact of whole and ground almonds on the composition of gut microbes. The study published today in The American Journal of Clinical Nutrition.
Oct 20, 2022
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