While food insecurity has long been the focus of local and national policymakers and researchers, nutrition insecurity has largely been overlooked. A new study by the Institute for Food System Equity (IFSE) at the USC Dornsife ...
Jul 9, 2024
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A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy diet, suggesting that the types of foods we eat may ...
Jul 1, 2024
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As shoppers study food labels amid renewed concerns about the health impacts of processed food, General Mills isn't worried. After all, it's the flavor that makes the sale.
Jun 24, 2024
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A new study shows oxygenation levels in the placenta, formed during the last three months of fetal development, are an important predictor of cortical growth (development of the outermost layer of the brain or cerebral cortex) ...
Feb 27, 2024
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New research suggests healthy lifestyles can help stave off dementia, perhaps by building a resilient 'cognitive reserve' in the aging brain.
Feb 6, 2024
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Federal programs like the Supplemental Nutrition Assistance Program (SNAP) have been boosting food security for Americans in need for decades. New research suggests that pairing education with this financial assistance could ...
Feb 5, 2024
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Australia's food regulators must develop a comprehensive definition for added sugars in processed foods to enable consumers to make healthy choices, according to new research from The George Institute for Global Health, published ...
Jan 24, 2024
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Transition to the menopausal stage of women's lives can be a negative experience for women, with changes in emotional well-being and cardiovascular health that impact their quality of life. A recent study from Drexel University's ...
Jan 11, 2024
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The latest Canada's food guide recommendations are primarily aimed at reducing chronic disease risk; however, how well does our national guide for healthy eating serve the nutritional needs of all Canadians?
Jan 8, 2024
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Dietary fiber, also known as roughage or bulk, includes the parts of plant foods your body can't digest or absorb. Unlike other food components, such as fats, proteins or carbohydrates—which your body breaks down and absorbs—fiber ...
Oct 31, 2023
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