A study published in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with ...
Feb 12, 2013
0
0
A new study by University of Southern California (USC) and University of Oxford researchers indicates that large amounts of high fructose corn syrup (HFCS) found in national food supplies across the world may be one explanation ...
Nov 27, 2012
0
0
Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)—a compound involved in the energy transfer between cells. The findings, published in ...
Sep 13, 2012
0
0
US regulators Wednesday denied a request to change the name of high-fructose corn syrup to merely "corn sugar," in a high-profile dispute between two industries.
May 31, 2012
0
0
A group of scientists from across the world have come together in a just-published study that provides new insights into how fructose causes obesity and metabolic syndrome, more commonly known as diabetes.
Feb 27, 2012
1
1
Taste receptors on the tongue help us distinguish between safe food and food that's spoiled or toxic. But taste receptors are now being found in other organs, too. In a study published online the week of February 6 by the ...
Feb 6, 2012
0
0
Big Corn and Big Sugar are locked in a legal and public relations fight in the US over a plan to change the name of a corn-based sweetener that has gotten a bad name.
Dec 17, 2011
6
61
(AP) -- The setting sun splashes warm hues across a ripening cornfield as a man and his daughter wander through rows of towering plants.
Sep 14, 2011
0
0
