How does excess sugar affect the developing brain throughout childhood and adolescence?
Parents often stress about their kids' sugar intake, but it can be hard to know how much is too much—or what to do about it.
Jan 11, 2022
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Parents often stress about their kids' sugar intake, but it can be hard to know how much is too much—or what to do about it.
Jan 11, 2022
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People are getting the message about the dangers of sugar. Nearly 70% of Americans have cut back on foods high in added sugars, according to a survey by the International Food Information Council Foundation. But there's still ...
Jul 18, 2019
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Sugars tastes good and for a little while, it may make us feel better until the crash comes and we are left feeling tired and lifeless. It is estimated that Americans consume 130 pounds of sugar per person a year which is ...
Apr 13, 2015
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(AP) -- The setting sun splashes warm hues across a ripening cornfield as a man and his daughter wander through rows of towering plants.
Sep 14, 2011
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In an era when the label "natural" hits a sweet spot with consumers, some uncommon sugars emerging on the market could live up to the connotation. Preliminary animal studies have suggested that allulose and other low-calorie, ...
Mar 8, 2017
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Whether it's wiping down our cart at the grocery store, washing one's hands properly for at least 20 seconds, or staying home when at all possible, we are all adjusting to a new normal to limit our exposure to COVID-19.
Apr 9, 2020
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It seems like it's in just about every product on grocery store shelves: high-fructose corn syrup. What is it, and how is it different from regular old sugar? And how did it become such a popular but controversial ingredient?
Mar 31, 2015
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A high-fat diet is not enough to cause short-term fatty liver disease. However, if this diet is combined with the intake of beverages sweetened with liquid fructose, the accumulation of fats in the liver accelerates and hypertriglyceridemia ...
Mar 4, 2022
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Most everyone understands that a major role of our sense of taste is to inform us when sugar is present in foods and beverages by eliciting sweetness on our tongues. A study led by the Monell Chemical Senses Center, published ...
Oct 19, 2021
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Fast-food chains have a New Year's resolution: Drop the junk.
Jan 2, 2015
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