Still nibbling Valentine's Day goodies? Munching packaged cereals, pancakes or muffins for breakfast? Enjoying a lunch of processed meats and bread, sweetened pasta sauce, or even a salad drenched in dressing?
Feb 16, 2018
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Osteopathic physicians suggest shifting the conversation from weight to health for overweight children and adults, asking patients to reduce their sugar intake to see measurable improvements in metabolic function.
Aug 7, 2017
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Lower tariffs on high-fructose corn syrup (HFCS) in the North American Free Trade Agreement (NAFTA) were linked to higher supply and likely consumption of added sweeteners in Canada, including HFCS, found new research published ...
Jul 4, 2017
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In an era when the label "natural" hits a sweet spot with consumers, some uncommon sugars emerging on the market could live up to the connotation. Preliminary animal studies have suggested that allulose and other low-calorie, ...
Mar 8, 2017
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Fructose, a form of sugar linked to obesity and diabetes, is converted in the human brain from glucose, according to a new Yale study. The finding raises questions about fructose's effects on the brain and eating behavior.
Feb 23, 2017
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An analysis of over 40,000 commonly available packaged foods and beverages in Canada has found that 66 per cent of these products - including some infant formulas and baby food products and many so-called 'healthier' foods ...
Jan 12, 2017
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Sugar has become the nutritional villain du jour, but just how bad is our addiction? The answer is tricky.
Sep 20, 2016
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Consumers wanting to know if their foods contain genetically modified ingredients will be able to find out for the first time.
Jul 14, 2016
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A Senate committee is moving forward on legislation that would prevent states from requiring labels on genetically modified foods.
Feb 20, 2016
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Big Sugar and Big Corn face off in court this week in a bitter, multibillion-dollar battle of sweeteners that boils down to a mix of science, semantics and marketing.
Nov 2, 2015
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