New research in people with a cluster of heart disease risk factors has shown that consuming green tea extract for four weeks can reduce blood sugar levels and improve gut health by lowering inflammation and decreasing "leaky ...
Jul 26, 2022
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New research shows that fatty foods may not only be adding to your waistline but also playing havoc with your brain.
Jul 8, 2022
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Metabolic syndrome increases a person's risk for diabetes, heart disease, and stroke, and includes conditions such as obesity, high blood pressure and high blood sugar. In a recent mouse-model study, published in Cell Metabolism, ...
Apr 11, 2022
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High blood glucose is responsible for several complications in type 1 and type 2 diabetes. Researchers at Karolinska Institutet in Sweden have identified a new antidiabetic substance that preserves the activity of insulin-producing ...
Mar 30, 2022
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A new study led by the University of Oulu in Finland refutes the belief that high hemoglobin levels are always desirable for health. A study based on two large human cohorts as well as experimental work supported that lower ...
Jul 15, 2021
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Women who have preeclampsia during pregnancy are at least three times more likely to have strokes later in life than women who do not have a history of this condition, according to University of Utah Health scientists. Based ...
Apr 26, 2021
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Researchers at Baylor College of Medicine, Shandong University in China and other institutions may have found an explanation for dawn phenomenon, an abnormal increase of blood sugar only in the morning, observed in many patients ...
Mar 25, 2021
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People on a low-fat, plant-based diet ate fewer daily calories but had higher insulin and blood glucose levels, compared to when they ate a low-carbohydrate, animal-based diet, according to a small but highly controlled study ...
Jan 19, 2021
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A world first discovery of how a protein works in the liver could lead to a more effective type 2 diabetes drug.
Sep 2, 2020
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A team of researchers affiliated with multiple institutions in China and one in Germany has found evidence that suggests high glucose levels may explain why some flu patients have worse symptoms than others. In their paper ...
