Still nibbling Valentine's Day goodies? Munching packaged cereals, pancakes or muffins for breakfast? Enjoying a lunch of processed meats and bread, sweetened pasta sauce, or even a salad drenched in dressing?
Feb 16, 2018
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Researchers at the Eli and Edythe Broad Center of Regenerative Medicine and Stem Cell Research at UCLA have discovered how high glucose levels—whether caused by diabetes or other factors—keep heart cells from maturing ...
Dec 12, 2017
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A new cell culture procedure developed by A*STAR will assist the study of diabetes and facilitate better treatments. "Our discovery will enable studies of how the pancreas forms and why certain cells malfunction in diabetes," ...
Nov 29, 2017
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Half the babies born to women with diabetes are at risk of suffering complications due to fluctuations in their mothers' glucose levels, say researchers.
Nov 14, 2017
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During pregnancy women get bombarded with food and nutrition information. Eat this, don't eat that! It gets very confusing. Recent debates about the role of carbohydrates have cranked the confusion up a notch. In pregnancy, ...
Sep 27, 2017
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In many aspects of life where we need to use our brain power, we also tend to sit down: at school, at work, sitting exams or concentrating on a crossword. In a new paper, we explore how prolonged sitting may affect the brain's ...
Jul 27, 2017
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How many hours a day young children (1-3 years) sleep does not appear to affect their cardiometabolic risk (CMR) at ages 3-8, based on an assessment of factors including blood pressure and cholesterol and blood glucose levels. ...
May 15, 2017
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Tamoxifen, a selective estrogen receptor modulator, is the gold standard for endocrine treatment of estrogen-receptor positive breast cancer. Tamoxifen is also known to have metabolic effects. A new study in The American ...
May 11, 2017
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UT Southwestern research investigating the blood glucose-regulatory actions of the hormone ghrelin may have implications for development of new treatments for diabetes.
May 9, 2017
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Researchers from North Carolina State University and the University of North Carolina at Chapel Hill have developed a new technique that uses modified insulin and red blood cells to create a glucose-responsive "smart" insulin ...
May 8, 2017
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