FDA says bee pollen weight loss products pose health risks
(HealthDay)—Some bee pollen products marketed for weight loss may actually threaten your health, the U.S. Food and Drug Administration warns.
Jun 20, 2014
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(HealthDay)—Some bee pollen products marketed for weight loss may actually threaten your health, the U.S. Food and Drug Administration warns.
Jun 20, 2014
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A ban on electronic cigarettes went into effect Tuesday in New York restaurants, bars, parks, beaches and other public places.
Apr 29, 2014
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US lawmakers want electronic cigarettes to be treated just like tobacco products when it comes to barring the sales and marketing of the controversial devices to children.
Apr 14, 2014
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The number of smokeless tobacco products sold in Massachusetts is soaring, as are the levels of nicotine packed into many of them, according to a new analysis from UMass Medical School and the Massachusetts Department of ...
Mar 20, 2014
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A UT Southwestern Medical Center study has identified a new potential therapeutic target for controlling high blood sugar, a finding that could help the estimated 25 million Americans with type 2 diabetes.
Mar 19, 2014
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US regulators on Friday banned four types of small cigarettes known as bidis made by an Indian company, marking the Food and Drug Administration's first-ever oversight action against a tobacco product.
Feb 21, 2014
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(HealthDay)—The rapidly growing use of electronic cigarettes, hookahs and other smoking alternatives by middle school and high school students concerns U.S. health officials.
Nov 14, 2013
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Philippines officials on Sunday warned the public against using unlicensed Chinese-made lipsticks and fake copies purporting to be legitimate brands as they may contain high levels of lead.
Sep 8, 2013
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The average salt content of packaged bread sold in the UK has fallen by 20 per cent over the past decade. But salt levels still vary widely, indicating that further targets are required, finds research published in the online ...
Jun 17, 2013
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It is entirely possible to reduce the salt content in a range of foods by up to 30% without reducing the taste.
Jun 3, 2013
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