Scientists at Scripps Research have developed molecules that can remodel the bacterial population of intestines to a healthier state and they have shown—through experiments in mice—that this reduces cholesterol levels ...
Jun 15, 2020
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912
The equivalent of just two and a half glasses of orange juice a day could reverse obesity and reduce the risk of heart disease and diabetes—a benefit Western researchers attribute to nobiletin, a molecule found in sweet ...
Mar 3, 2020
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41
DEAR MAYO CLINIC: My doctor is recommending a trial of a gluten-free diet to see if my digestive symptoms improve. Can I still get enough fiber without eating bread and bran flakes?
Feb 4, 2020
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2
Following a vegan diet for five weeks may decrease risk factors for heart disease, new research shows.
Dec 3, 2019
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1082
The risk of heart disease and death increases with the number of eggs an individual consumes, according to a UMass Lowell nutrition expert who has studied the issue.
Jun 4, 2019
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6527
Carl Korfmacher was 9 years old when his father, Ron, returned from the Mayo Clinic for a checkup in the early 1970s.
Apr 30, 2019
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0
Research in mice suggests that fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health and protect against diet-induced obesity. The study, published ahead of print in the American Journal ...
Feb 5, 2019
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4
A new study by Keck School of Medicine of USC researchers shows there's yet another reason to avoid a high fat, high cholesterol diet: It can trigger changes in the immune system that lead to a serious form of non-alcoholic ...
Dec 20, 2018
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644
Atherosclerosis, a process involving the buildup of arterial plaque and an associated reduction in blood flow, is a major feature of cardiovascular diseases. Although advances have been made in characterizing how this buildup ...
Sep 28, 2018
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51
One gram of fish oil a day could help reduce the pain of patients with osteoarthritis, a new study in Rheumatology reports.
May 8, 2018
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7
