Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)—a compound involved in the energy transfer between cells. The findings, published in ...
Sep 13, 2012
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Big Corn and Big Sugar are locked in a legal and public relations fight in the US over a plan to change the name of a corn-based sweetener that has gotten a bad name.
Dec 17, 2011
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Question: A friend has a family history of diabetes and obesity. She is diligent about eating healthfully and enjoys sharing new recipes and information about food. Recently she mentioned a sugar substitute called erythritol. ...
Sep 21, 2023
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Food packages nationwide would for the first time be required to carry labels listing genetically modified ingredients under legislation the Senate backed Thursday.
Jul 8, 2016
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General Mills said Friday it will start labeling products across the country that contain genetically modified ingredients to comply with a law set to go into effect in Vermont.
Mar 18, 2016
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Senate Republican efforts to stop mandatory labeling of genetically modified foods have stalled.
Mar 16, 2016
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The food industry is pressuring Congress to act before the state of Vermont requires food labels for genetically modified ingredients.
Feb 4, 2016
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It seems like it's in just about every product on grocery store shelves: high-fructose corn syrup. What is it, and how is it different from regular old sugar? And how did it become such a popular but controversial ingredient?
Mar 31, 2015
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Food labels appear mundane enough, but the tug of war playing out behind them about what's on them is anything but.
Mar 12, 2013
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US regulators Wednesday denied a request to change the name of high-fructose corn syrup to merely "corn sugar," in a high-profile dispute between two industries.
May 31, 2012
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