Neuroscientists have long assumed that neurons are greedy, hungry units that demand more energy when they become more active, and the circulatory system complies by providing as much blood as they require to fuel their activity.
Mar 29, 2023
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Scientists at the Francis Crick Institute have found that high consumption of a common artificial sweetener, sucralose, lowers activation of T-cells, an important component of the immune system, in mice.
Mar 15, 2023
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Eating a traditional Mediterranean-type diet—rich in foods such as seafood, fruit, and nuts—may help reduce the risk of dementia by almost a quarter, a new study has revealed.
Mar 13, 2023
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Over the years, cases of celiac disease have increased exponentially. According to experts, there may be two reasons for this. One is that the number of celiac individuals has been rising as a result of environmental factors, ...
Feb 27, 2023
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The human gut is an extraordinarily dynamic place, with millions of interactions between microbes, bodily processes and chemicals taking place every minute.
Feb 14, 2023
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Choline, an essential nutrient produced in small amounts in the liver and found in foods including eggs, broccoli, beans, meat and poultry, is a vital ingredient for human health. A new study explores how a deficiency of ...
Jan 17, 2023
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A new analysis of data from a year-long weight-loss study has identified behaviors and biomarkers that contribute to short- and long-term weight loss.
Jan 12, 2023
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For the first time, there is scientific evidence that a personalized diet based on a person's metabolic profile leads to better health. This conclusion follows years of research in a large-scale public-private partnership ...
Jan 9, 2023
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Each year, the Volumetrics plan has consistently been recommended when people have looked to U.S. News & World Report rankings for advice on diets to improve their health or manage their weight.
Jan 4, 2023
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International researchers led by Monash University biologists have identified a new way to explore how changing diets may help alleviate disease symptoms—particularly for individuals with disorders that affect how protein ...
Jan 3, 2023
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