New research in rats finds a diet high in the prebiotic fiber inulin offered a protective effect against the damage of a high-salt diet. The research will be presented this week at the American Physiological Society (APS) ...
Jun 27, 2022
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Loma Linda University Health researchers say high consumption of ultra-processed foods and, separately, high consumption of red meat may be important mortality indicators. Their recently published study adds to a growing ...
May 19, 2022
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About 70% of U.S. adults are trying to lose weight. However, as a result of evolutionary pressures dating back to our most distant ancestors, our bodies are programmed to resist weight loss.
May 2, 2022
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Age-related changes in strength and mobility may depend on genetic variations in a critical mitochondrial enzyme, suggests a study published today in eLife.
Apr 26, 2022
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People could benefit from fully automated personal nutritional advice, as a new research paper shows that an app improved healthy diet in clinical trials.
Apr 25, 2022
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Has eating meat become unfairly demonized as bad for your health? That's the question a global, multidisciplinary team of researchers has been studying and the results are in—eating meat still offers important benefits ...
Feb 22, 2022
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It sounds too good to be true: blocking a gene linked to obesity to trigger a major reduction in body fat.
Jan 11, 2022
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If you ate too much over the festive season, you may well be thinking about a healthy diet plan for 2022. But as anyone who has ever dieted knows, there are countless options out there. Right now, we're in the midst of a ...
Jan 7, 2022
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People hoping to get in shape and eat healthier this year may want to try Volumetrics, the diet plan that was ranked No. 1 among weight-loss diets for 2022 by U.S. News & World Report.
Jan 5, 2022
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Many people reported a sudden, sharp decline in exercise during COVID19 lockdowns, but few studies have examined its effect on metabolism. Now, Ben-Gurion University of the Negev, National Institute for Biotechnology in the ...
Oct 6, 2021
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