Neuroscience

Obesity tied to weakened response to taste

Obesity is connected with a reduced response to taste, according to a new study featuring faculty at Binghamton University, State of University of New York.

Health

Diet of traditional Native foods revealed in hair samples

University of Alaska Fairbanks researchers have linked specific chemical signatures found in human hair with a diet of traditional Yup'ik foods. The finding could help scientists make connections between diet and long-term ...

Health

A substantial benefit from replacing steak with fish

The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National Food Institute, Technical University of Denmark. Men over ...

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