Scientists are pushing to restore human health in Western countries by changing our diet to restore the microbial species lost over the evolution of Western diet. In a Commentary published April 11 in Trends in Endocrinology ...
Apr 11, 2016
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Brown adipose tissue (BAT), a major site for mammalian non-shivering thermogenesis, could be a target for prevention and treatment of human obesity. Transient receptor potential vanilloid 2 (TRPV2), a Ca2+-permeable cation ...
Mar 11, 2016
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A simple change in diet could boost vitamin D levels for millions of Americans suffering from Type 2 diabetes, according to new research from Iowa State University published in the Journal of Agricultural and Food Chemistry.Â
Feb 9, 2016
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Yo-yoing between eating well during the week and bingeing on junk food over the weekend is likely to be just as bad for your gut health as a consistent diet of junk, new UNSW research suggests.
Jan 20, 2016
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Coconut oil may be effective at combating infection with Candida albicans, according to a study published November 18th in the American Society for Microbiology's new open access journal mSphere. The study found that coconut ...
Nov 18, 2015
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Interest in the diet of our evolutionary ancestors would ordinarily be a topic of curiosity in only the most obscure of scientific circles.
Aug 18, 2015
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The recent craze for human breast milk amongst certain fitness communities, fetishists and chronic disease sufferers is ill advised say the authors of an editorial published today by the Journal of the Royal Society of Medicine. ...
Jun 17, 2015
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Sometimes the best medicine is the most basic. Just ask any of the patients with inflammatory bowel disease who are following a new diet designed to reduce the debilitating symptoms of the illness, developed by Barbara Olendzki, ...
Apr 8, 2015
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Some scientists say that when mothers eat poorly during pregnancy, they pass along traits to their children that make them more likely to have poor diets and have related health problems.
Feb 23, 2015
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Researchers have uncovered surprising new leads in the worldwide obesity epidemic by examining the combination of our rapidly changing environment with our overwhelming appetite for protein.
Dec 8, 2014
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