The sweetness of a peppermint candy can be experienced with the nose pinched shut, but flavor is detectable only when the pinch is released and volatiles in the candy are exhaled back into the nose where smell receptors exist.
Nov 10, 2015
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A study from the US National Institutes of Health presents some of the most precise human data yet on whether cutting carbs or fat has the most benefits for losing body fat. In a paper published August 13 in Cell Metabolism, ...
Aug 13, 2015
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Researchers at Yale School of Medicine have found that a compound produced by the body when dieting or fasting can block a part of the immune system involved in several inflammatory disorders such as type 2 diabetes, atherosclerosis, ...
Feb 16, 2015
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A mother's diet before conception can permanently affect how her child's genes function, according to a study published in Nature Communications.
Apr 29, 2014
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(Medical Xpress)—A new weight-loss programme available on the NHS for severely-obese individuals offers a safer, more cost-effective remedy than gastric surgery, according to a new study.
Jan 30, 2013
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Researchers at UCLA say it's not just what you eat that makes those pants tighter—it's also genetics. In a new study, scientists discovered that body-fat responses to a typical fast-food diet are determined in large part ...
Jan 8, 2013
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Scientists at the Gladstone Institutes have identified a novel mechanism by which a type of low-carb, low-calorie diet—called a "ketogenic diet"—could delay the effects of aging. This fundamental discovery reveals how ...
Dec 6, 2012
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(HealthDay) -- The health of elderly people appears closely linked with their diet and the type of microorganisms living in their gut, suggesting that what you eat may affect how well you age, according to new research.
Jul 13, 2012
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Overeating may cause brain aging while eating less turns on a molecule that helps the brain stay young.
Dec 19, 2011
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(PhysOrg.com) -- A new study in the US has shown that the type of "good" bacteria that predominate in human stools varies with the diet.
