Fever is common in the symptomatic stage of COVID-19, and as workplaces and child care spaces reopen, temperature checks are one way officials are trying to identify those sick with the coronavirus. To maintain no-contact ...
Jun 16, 2020
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Emerging evidence suggests that COVID-19 may actually trigger the onset of diabetes in healthy people and also cause severe complications of pre-existing diabetes.
Jun 12, 2020
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Clemson University scientists have taken another step forward in their quest to find a cure for a notorious parasite that has infected more than 40 million Americans and many times that number around the world.
May 19, 2020
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Dr. Ayse Sena Mutlu, a postdoctoral fellow at Baylor's Huffington Center On Aging, had an intriguing question. Is it possible to change the body's fat storage without changing eating habits?
Apr 16, 2020
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In the largest study to date of proteins related to Alzheimer's disease, a team of researchers has identified disease-specific proteins and biological processes that could be developed into both new treatment targets and ...
Apr 13, 2020
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Low blood sugar in children is often unexplained despite intense investigation into hormone Imbalances and inborn errors of cell metabolism. Despite its frequency, very little progress has been made in understanding this ...
Feb 7, 2020
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Artificial sweeteners such as sucralose provide the seductive taste of sweetness without the calories contained in sugar—a seeming win-win for people who need to control their blood sugar and insulin levels or weight.
Jan 30, 2020
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Serine racemase (SRR) is a multifunctional enzyme that carries out several different reactions in human cells, including the conversion of L-serine into pyruvate. Though already well characterized, a team of researchers led ...
Jan 29, 2020
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Studies have shown that perinatal exposure of rats and mice to common flame retardants found in household items permanently reprograms liver metabolism, often leading later in life to insulin resistance and non-alcoholic ...
Dec 13, 2019
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I tend to be overweight, and for the last few years my blood glucose levels have been putting me on the brink of Type 2 diabetes. I love my food, and it is often part of my social commitments. I'm a Spaniard, so there's also ...
Nov 12, 2019
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