The benefits of breastfeeding for both mother and child are well-recognized, including for late preterm infants (LPI). But because LPI do not have fully developed brains, they may experience difficulties latching and/or sustaining ...
Oct 8, 2019
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Certain drugs used to treat retinal diseases are excreted into breast milk, raising possible safety concerns for developing infants, suggests a first-of-its-kind study led by St. Michael's Hospital in Toronto and published ...
Sep 13, 2019
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Human breast milk is more than a meal—it's also a clock, providing time-of-day information to infants. The composition of breast milk changes across the day, giving energizing morning milk a different cocktail of ingredients ...
Aug 6, 2019
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The laboratory study by RMIT, published in the British Journal of Nutrition, analysed two types of commercial goat milk formula.
Jun 27, 2019
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Giving human milk to premature babies is recommended by the WHO for at least six months to provide nutrients and essential antimicrobial substances for those babies born with low weight or who are immunosuppressed. In premature ...
May 24, 2019
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Breastfeeding is an accepted practice for millions of women worldwide and strongly endorse by the World Health Organization. To provide appropriate counseling about human milk and breastfeeding, it is important to understand ...
Apr 5, 2019
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A new pilot study compared the use of human breast milk to formula in children less than 5 years of age who underwent bone marrow transplant (BMT), measuring the levels of inflammatory and pro-inflammatory biomarkers in the ...
Apr 4, 2019
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With a lower risk of serious complications and improved feeding and growth outcomes, human milk is strongly preferred as the best diet for infants with congenital heart disease (CHD), according to a research review in Advances ...
Jan 30, 2019
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The complex sugars found in human breastmilk, long believed to be fixed in their composition, may change in women who are taking probiotics, according to new research from the University of Rochester Medical Center (URMC).
Jan 22, 2019
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In the past 30 years, food allergies have become increasingly common in the United States. Changes to human genetics can't explain the sudden rise. That is because it takes many generations for changes to spread that widely ...
Jan 22, 2019
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