Oncology & Cancer

Healthy diet after head, neck cancer diagnosis may boost survival

Patients with squamous cell carcinoma of the head or neck were 93% less likely to die of any cause during the first three years after diagnosis if they ate a healthy diet high in nutrients found to deter chronic disease, ...

Health

Virtual cooking class improves children's nutrition knowledge

Amid parental concerns regarding poor nutrition and lack of cooking skills among youth in Flint, Michigan, a team of local dietitians, chefs, and researchers created Flint Families Cook during the COVID-19 pandemic, a program ...

page 1 from 17