Neuroscience

Obesity tied to weakened response to taste

Obesity is connected with a reduced response to taste, according to a new study featuring faculty at Binghamton University, State of University of New York.

Medical research

Scientists discover why brown fat is good for people's health

Rutgers and other scientists have discovered how brown fat, also known as brown adipose tissue, may help protect against obesity and diabetes. Their study in the journal Nature adds to our knowledge about the role of brown ...

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