A study publishing February 26th, 2015 in PLOS Neglected Tropical Diseases describes a new, pragmatic, method for the production of immunoglobulin G (IgG) from human plasma in developing countries. IgG are therapeutic preparations ...
Feb 26, 2015
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In a new study published in the Journal of Nutritional Biochemistry, Chen-Yu Zhang, Xi Chen and Ke Zen's group at Nanjing University systematically characterized the kinetics of plant microRNAs (miRNAs) in human plasma after ...
Feb 23, 2015
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Prothrombin complex concentrates (PCCs) are faster and more effective than fresh frozen plasma at reversing hemorrhage caused by the anti-coagulant warfarin, despite plasma being the most commonly used therapy. A literature ...
Aug 2, 2013
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When you have your cholesterol checked, the doctor typically gives you levels of three fats found in the blood: LDL, HDL and triglycerides. But did you know your body contains thousands of other types of fats, or lipids?
Apr 29, 2013
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(Medical Xpress)—Anticoagulants have saved the lives of those at risk for heart attack or stroke. However, because they prevent blood clotting, they can be dangerous to patients who suffer traumatic injuries or who require ...
With a desire to inhibit metastasis, Cornell biomedical engineers have found the natural switch between the body's inflammatory response and how malignant breast cancer cells use the bloodstream to spread.
Jan 23, 2013
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(HealthDay)—Octaplas has been approved by the U.S. Food and Drug Administration to augment insufficient clotting proteins that could otherwise lead to excessive bleeding or excessive clotting.
Jan 17, 2013
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A research team led by Dr. Christos Mantzoros, MD, PhD, at Beth Israel Deaconess Medical Center, Harvard Medical School, has published new findings elucidating the molecular and clinical role of FNDC5/irisin in humans.
Oct 1, 2012
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High levels of low-density lipoprotein (LDL) cholesterol increases the risk for coronary heart disease.
Jul 2, 2012
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(Medical Xpress) -- A new Iowa State University study confirms your mom was right, you should chew your food thoroughly. Mom's logic was that proper chewing would ease digestion, but the ISU research found that chewing food ...
Apr 18, 2012
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