It has long been known that there is an association between food and pain, as people with chronic pain often struggle with their weight. Researchers at the Del Monte Institute for Neuroscience may have found an explanation ...
Feb 11, 2022
0
1559
You have the power to reduce your risk for cancer. With a few lifestyle changes and perseverance, you can be well on your way to a healthier you.
Jun 7, 2022
0
14
Although it's obvious that a diet of hot dogs and ice cream won't lead to a healthy physical life, new research illuminates how ultra-processed foods can also cause a significant decrease in brain function.
Aug 3, 2022
0
118
There might be some truth to the potato chip ad that boasts, "You can't eat just one."
Oct 23, 2023
0
137
Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise unappealing products. They are also highly controversial and garner a lot of media attention. But are additives ...
Aug 7, 2019
0
2
The coronavirus was found on ice cream produced in eastern China, prompting a recall of cartons from the same batch, according to the government.
Jan 17, 2021
0
67
People with a parent with a history of alcohol problems are at greater risk for showing signs of addiction to highly processed foods, a new University of Michigan study found.
Jul 26, 2022
0
63
A gooey slice of pizza. A pile of crispy French fries. Ice cream dripping down a cone on a hot summer day. When you look at any of these foods, a specialized part of your visual cortex lights up, according to a new study ...
Aug 25, 2022
0
130
(Medical Xpress)—The Ice Bucket Challenge to raise awareness for Amyotrophic lateral sclerosis (ALS) went viral on social media last summer. Over 1.2 million videos were posted on Facebook alone. The difficulty in treating ...
Don't drink the water. That's the advice you may have heard for avoiding traveler's diarrhea. While it's a good start, the devil is in the details.
Jun 8, 2017
0
1
Ice is a solid phase, usually crystalline, of a non-metallic substance that is liquid or gas at room temperature, such as carbon dioxide ice (dry ice), ammonia ice, or methane ice. However, the predominant use of the term ice is for water ice, technically restricted to one of the 15 known crystalline phases of water. In non-scientific contexts, the term usually means ice Ih, which is known to be the most abundant of these solid phases. It can appear transparent or opaque bluish-white colour, depending on the presence of impurities or air inclusions. The addition of other materials such as soil may further alter the appearance.
The most common phase transition to ice Ih occurs when liquid water is cooled below 0°C (273.15K, 32°F) at standard atmospheric pressure. It can also deposit from vapour with no intervening liquid phase, such as in the formation of frost.
Ice appears in nature in forms as varied as snowflakes, hail, icicles, glaciers, pack ice, and entire polar ice caps. It is an important component of the global climate, and plays an important role of the water cycle. Furthermore, ice has numerous cultural applications, from ice cooling of drinks to winter sports and the art of (ice sculpting).
The word is derived from Old English ís, which in turn stems from Proto-Germanic *isaz.
This text uses material from Wikipedia, licensed under CC BY-SA
