Neuroscience

Study: Antioxidant flavonols linked to slower memory decline

People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a study published in Neurology.

Psychology & Psychiatry

'Good evidence' that ADHD drugs might also treat Alzheimer's disease

There is "good evidence" that drugs to treat attention deficit hyperactivity disorder (ADHD) might also successfully treat key aspects of Alzheimer's disease, finds a pooled data analysis of the available research, published ...

Alzheimer's disease & dementia

Healthy blood vessels may be the answer to Alzheimer's prevention

If you're worried about Alzheimer's disease, your best shot at prevention could be maintaining cardiovascular health through exercise and diet and staying on top of conditions such as diabetes and high blood pressure.

Gerontology & Geriatrics

Is sitting always bad for older adults? A new study says maybe not

It's generally accepted health advice that adults of all ages should sit less, move more, and engage in regular exercise to feel better and reduce the risk of chronic diseases. However, when it comes to the brain and cognition, ...

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