Young people who eat breakfast and lunch generally eat more healthily during the course of the day. These are the results of a study which was conducted by researchers at the Department.
Nov 12, 2019
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Damage to the lining of the stomach can occur quickly when children swallow button batteries; therefore, clinicians should consider prompt endoscopic removal, even when the child is symptom free and the battery has passed ...
May 18, 2019
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Young children explore the world by putting things in their mouths. While many of these items are relatively harmless, some can cause serious injuries and require immediate medical attention. A new study from researchers ...
Apr 12, 2019
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Pharmacists at University of Minnesota Health are attaching digital sensors to chemotherapy pills to detect when cancer patients are forgetting or falling behind on tumor-killing medications.
Mar 1, 2019
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(HealthDay)—The high mercury (Hg) concentration contained in traditional Tibetan medicine (TTM) could be harmful to humans and contribute to the environmental Hg burden in Tibet, according to a study published in the Aug. ...
Sep 17, 2018
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(HealthDay)—Ingesting honey after swallowing a button battery may reduce injuries and improve outcomes in children, according to research published recently in Laryngoscope.
Aug 17, 2018
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In 2013, four-year-old Summer Steer died from acute blood loss several days after swallowing a button battery. She hadn't told her family she'd swallowed anything, so they didn't know what was wrong. At least not until the ...
Aug 9, 2018
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Researchers have overturned a century old assumption that "kissing bugs" only feed on blood. The Latin American insects are named after their habit of night time feeding on the face of the victim, often spreading the deadly ...
Mar 15, 2016
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(HealthDay)—Raw garlic can induce immediate hypersensitivity reactions, according to a letter to the editor published in the October issue of the Journal of Dermatology.
Oct 12, 2015
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Investigators interested in celiac disease, a chronic gastrointestinal disorder caused by an immunologic response to the ingestion of gluten, have wondered why only 2% to 5% of genetically susceptible individuals develop ...
Oct 8, 2015
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