A new article by Associate Professor Nevin Cohen published in the Annual Reviews of Public Health explores the roles that cities play in creating healthier food environments, and the effects of urban food policies on public ...
Apr 18, 2022
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About 5.8 million Americans miss or delay medical care annually because of transportation barriers. This has a major impact on their ability to take care of their health. Na'amah Razon, assistant professor of family and community ...
Apr 6, 2022
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Women who remained adherent to COVID-19 preventive measures in Uganda in mid-2020 were more likely to experience intimate partner violence (IPV) than women who were poorly adherent to the measures, according to a new study ...
Apr 6, 2022
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Eating wild animals, known collectively as bushmeat or wildmeat, is associated with reduced anemia cases among children living in the Amazon rainforest, a new study reveals.
Apr 6, 2022
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Could fluctuations in body weight resulting from drastically cutting and increasing calories lead to physiological changes that raise the risk of heart disease or diabetes later in life?
Apr 1, 2022
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One in five Australian women aged 55 to 64 have high levels of mental distress associated with financial insecurity, an increase of 40% in the last 20 years, according to an analysis led by Monash University.
Apr 1, 2022
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While potentially crucial to preventing the spread of COVID-19, lockdowns are associated with increased rates of depression and anxiety as well as food insecurity among women in India and other parts of the developing world, ...
Apr 1, 2022
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The major ingredients of a heart- and brain-healthy diet are fairly well-established: fruits and vegetables, whole grains, beans, nuts, fish and low-fat dairy. Research shows people who stick to this eating pattern are less ...
Mar 28, 2022
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For Hispanic/Latino youth, lower food security (FS) is associated with unfavorable metabolic syndrome-relevant cardiometabolic markers, according to a study published online March 16 in Pediatrics.
Mar 16, 2022
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Nearly 11% of U.S. households experienced difficulty accessing food in 2020, according to the U.S. Department of Agriculture. With limited food options, food-insecure people tend to eat more red and processed meats. A study ...
Mar 4, 2022
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