Diseases, Conditions, Syndromes

Nutritionist explains how to avoid food-borne illness

Summer means cookouts, picnics and backyard barbecues. But a generous spread of food eaten outside raises some serious health questions. Nobody wants food poisoning—or to make their guests sick. But how do you know when ...

Health

When it comes to Labor Day menu choices, safety is tasty

Labor Day weekend is synonymous with picnics and barbecues, and because of the COVID-19 pandemic, small outdoor gatherings are more popular than ever. However, food that sits out too long or is improperly prepared can lead ...

Health

Expert discusses the U.S. food safety system

Contaminated food causes 48 million illnesses, 128,000 hospitalizations and 3,000 deaths each year in the United States. In his new book, "Outbreak: Foodborne Illness and the Struggle for Food Safety," published by the University ...

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