How much protein is the appropriate amount for critically ill patients in intensive care? "This has been one of the burning questions in the field of clinical nutrition support," says Charlene Compher, a professor of nutrition ...
Apr 6, 2023
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28
Intracerebral hemorrhage, and bleeding into the brain tissue, is a devastating neurological condition affecting millions of people annually. It has a high mortality rate, while survivors are affected by long-term neurological ...
Mar 16, 2023
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157
Several genes that cause sarcoma have been identified in the first comprehensive genetic map of sarcomas, generated by research led by Omico, the Garvan Institute of Medical Research and UNSW Sydney. The research has wide ...
Jan 19, 2023
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Acceptance of COVID-19 vaccines increased globally, from 75.2% in 2021 to 79.1% in 2022, according to a survey in 23 countries that represent more than 60% of the world's population. However, vaccine acceptance decreased ...
Jan 9, 2023
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52
Cancer is one of the deadliest diseases in the world and is more difficult to cure when detected at a late stage.
Dec 7, 2022
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71
Research led by the School of Chinese Medicine at Hong Kong Baptist University (HKBU) has identified cryptotanshinone, a compound extracted from the Chinese herbal medicine Salvia miltiorrhiza, with the potential for the ...
Oct 25, 2022
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Members of the public are being asked to help remove biases based on race and other disadvantaged groups in artificial intelligence algorithms for health care.
Sep 26, 2022
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43
Monash University's Biomedicine Discovery Institute researchers have made a vital breakthrough in the understanding of a new facet of the immune response to malaria, which will help in the development of a vaccine.
Dec 1, 2021
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69
New research led by Manchester University NHS Foundation Trust and The University of Manchester could revolutionize the diagnosis and treatment for people with Perrault syndrome, a rare genetic condition resulting in hearing ...
Oct 29, 2021
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73
New research amongst the world's biggest consumers of dairy foods has shown that those with higher intakes of dairy fat—measured by levels of fatty acids in the blood—had a lower risk of cardiovascular disease compared ...
Sep 21, 2021
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