While COVID-19 cases continue to drop in the U.S., outbreaks of another virus—the stomach flu—are ramping up, the Centers for Disease Control and Prevention reports.
Apr 7, 2022
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Cages meshed over with women's tights and crawling with mosquitoes are stashed in a Swedish laboratory. Every day, researchers feed them beetroot juice laced with deadly toxins, part of a grand plan designed to fight malaria.
Jan 9, 2022
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(HealthDay)—Giving your baby fruit juice too early in life could lead to greater intake of sugary drinks later in childhood and much higher odds for obesity and tooth decay, a new study of more than 4,000 American mothers ...
Nov 24, 2021
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Continued extensive advertising that targets children and families, as well as lower prices of sweetened children's fruit drinks, influence purchasing behaviors of U.S. households with young children, according to a new study ...
Oct 27, 2021
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Pomegranates can be a little intimidating. Cutting one open requires some precision. And are they even worth the work to free all those little ruby red buds inside? Nutritionists think so.
Sep 10, 2021
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A new study shows that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20% lower risk of cognitive decline. The research ...
Jul 29, 2021
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Children are always going to find cunning ways to bunk off school, and the latest trick is to fake a positive COVID-19 lateral flow test (LFT) using soft drinks. So how are fruit juices, cola and devious kids fooling the ...
Jul 2, 2021
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In 2020, Australia's first non-alcoholic bar opened in Brunswick. Sydney quickly followed suit. Major liquor retailers are dedicating more and more shelf space for the growing range of no-alcohol and low-alcohol drinks.
Jul 1, 2021
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Experts from the University of Stirling have contributed to a new report from the UN Food and Agriculture Organization of the United Nations (FAO), warning of an emerging foodborne hazard in Southeast Asia.
Jun 22, 2021
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A new study finds people who consume two servings of fruit per day have 36 percent lower odds of developing type 2 diabetes than those who consume less than half a serving. The research was published in the Endocrine Society's ...
Jun 2, 2021
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