(Medical Xpress) -- Children fed healthy diets in early age may have a slightly higher IQ, while those on heavier junk food diets may have a slightly reduced IQ, according to new research from the University of Adelaide.
Aug 7, 2012
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(Medical Xpress) -- A University of Queensland study has found that while obesity rates have been partly attributed to the easy access of cheap, high calorie food, many individuals exposed to the same food continue to lie ...
Aug 6, 2012
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Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, sought to investigate personality ...
Jul 10, 2012
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(Medical Xpress) -- A diet based on American junk food could lead to more obesity-induced inflammation than a diet high in animal fat, according to a new study by researchers at the University of North Carolina at Chapel ...
Jun 28, 2012
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(Medical Xpress) -- Getting kids to pass up junk food in favour of healthier fruits and veggies has led to many a mealtime meltdown for parents everywhere. Now, researchers from the University of Alberta offer a simple solution: ...
Jun 27, 2012
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In the war to lose weight it may be something other than willpower or junk food that's preventing victory: it could be faulty use of mathematics.
Feb 23, 2012
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Despite new regulations restricting UK TV advertisements for food, children are still exposed to the same level of advertising for junk foods which are high in fat, salt and sugar, researchers have found.
Feb 15, 2012
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While the percentage of obese children in the United States tripled between the early 1970s and the late 2000s, a new study suggests that—at least for middle school students—weight gain has nothing to do with the ...
Jan 17, 2012
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The poor diet of shift workers should be considered a new occupational health hazard, according to an editorial published in this month's PLoS Medicine. The editorial draws on previous work published in the journal, which ...
Dec 27, 2011
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A new research project conducted at the Faculty of Life Sciences (LIFE), University of Copenhagen, shows that dietary fibres from brown algae boost the sensation of satiety, thereby making people eat less and lose more weight.
Dec 8, 2011
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