Consumers largely underestimating calorie content of fast food
People eating at fast food restaurants largely underestimate the calorie content of meals, especially large ones, according to a paper published today in BMJ.
May 23, 2013
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People eating at fast food restaurants largely underestimate the calorie content of meals, especially large ones, according to a paper published today in BMJ.
May 23, 2013
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(AP)—McDonald's once again faced criticism that it's a purveyor of junk food that markets to children at its annual shareholder meeting Thursday.
May 23, 2013
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As she swabbed the inside of his cheek, Patt Heise assured her 84-year-old father that she wasn't crazy, just curious. She mailed off the saliva sample and waited for results. Her dad died a month later, too early to find ...
Feb 22, 2013
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Fish sold in the United States is often deliberately mislabeled, making American consumers the unwitting victims of "widespread seafood fraud," according to a report out Thursday.
Feb 21, 2013
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(AP)—British and Irish burger fans could face a Whopper shortage. Burger King has stopped buying beef from an Irish meat processor whose patties were found to contain traces of horsemeat.
Jan 24, 2013
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(Medical Xpress)—Recent high profile cases of workplace bullying highlight New Zealand's legislative weaknesses in this area, say academics from Massey University and AUT.
Aug 24, 2012
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Researchers have started to unveil the genetic heritage of Ethiopian populations, who are among the most diverse in the world, and lie at the gateway from Africa. They found that the genomes of some Ethiopian populations ...
Jun 21, 2012
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According to a group of geneticists in Switzerland from iGENEA, the DNA genealogy center, as many as half of all European men and 70 percent of British men share the same DNA as the Egyptian Pharaoh Tutankhamun, or King Tut.
Swaziland's King Mswati III called Friday for his male subjects to get circumcised as he endorsed a campaign aimed at tackling the world's highest HIV infection rate.
Jul 15, 2011
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The National Restaurant Association announced its launch of a nationwide initiative designed to provide healthier menu options for children in order to be part of a solutions to ensure a healthier next generation.