Don't judge food by its organic label because "organic" doesn't necessarily mean good it's for you. Yet a new study by Jenny Wan-Chen Lee, a graduate student in Cornell's Dyson School of Applied Economics and Management, ...
Apr 27, 2011
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In a recent study, Colorado State University marketing Professor Gina Mohr has uncovered facts about nutrition labeling that might change how food purchasing decisions are made.
Feb 15, 2012
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Most people know that high cholesterol is bad for their heart, but few people really understand what cholesterol is. Dr. Claire Haga, a Mayo Clinic family physician, explains why it's so closely related to heart problems. ...
Feb 7, 2020
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Four tobacco companies filed a lawsuit against the US Food and Drug Administration (FDA) on Tuesday over what they say are unconstitutional requirements for warning labels on US cigarette packaging.
Aug 17, 2011
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(HealthDay)—Some of those decorative glitters and dusts you're planning to use in your holiday baking aren't meant to be eaten, the U.S. Food and Drug Administration warns.
Dec 22, 2018
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Most people know that high cholesterol is bad for their heart, but few people really understand what cholesterol is. Dr. Claire Haga, a Mayo Clinic family physician, explains why it's so closely related to heart problems. ...
Jan 30, 2020
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The Food and Drug Administration's (FDA) mandatory added sugar labeling policy for packaged foods and beverages, set to take effect between 2020 and 2021, could be a cost-effective way to generate important health gains and ...
Apr 15, 2019
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An international study of children's perceptions of cigarette package warning labels found that the majority of children are unaware that they exist. Children in countries where larger warning labels are used, and which include ...
Feb 27, 2014
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Researchers working on the EIT Food funded Health Claims Unpacked project have published a new report which reveals the results of the project's investigations into the communication of health claims on food labels.
Dec 23, 2021
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Large U.S.-based chain restaurants that voluntarily list calorie counts on their menus average nearly 140 fewer calories per item than those that do not post the information, new Johns Hopkins Bloomberg School of Public Health-led ...
Nov 2, 2015
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