Kids ages five to 11 can now be vaccinated against COVID-19 following the Food and Drug Administration's emergency use authorization of the Pfizer Bio-NTech vaccine for this age group and the Centers for Disease Control and ...
Nov 18, 2021
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According to an open-access Editor's Choice article in ARRS' American Journal of Roentgenology (AJR), convolutional neural networks (CNN) trained to identify abnormalities on upper extremity radiographs are susceptible to ...
Nov 15, 2021
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Warning labels on sugar-sweetened beverages (SSB) and menu labeling requirements for chain restaurants could be a cost-effective policy leverage to prevent weight gain and reduce medical expenses, but their impact is expected ...
Nov 1, 2021
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When it comes to cancer detection, size matters. Traditional diagnostic imaging cannot detect tumors smaller than a certain size, causing missed opportunities for early detection and treatment. Circulating tumor exosomes ...
Oct 11, 2021
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A new analysis has integrated findings from 134 studies of the impact of color-coded nutrition labels and warnings found on the front of some food packaging, indicating that these labels do indeed appear to encourage more ...
Oct 5, 2021
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If you have ever found yourself in a grocery store scouring the labels trying to make the best choice but were instead left feeling like a deer in the headlights and unsure of what terms like "natural", "organic", or "non-GMO" ...
Sep 1, 2021
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Up to 15% of people will experience kidney stones, and for 50% of those that do, they will recur. It is therefore important to understand as much as possible about how kidney stones form to improve both prevention and treatment. ...
Aug 26, 2021
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163
Purchase a pack of cigarettes in Australia and be prepared to be accosted with graphic warning labels depicting the dangers of tobacco use—including images of gangrene of the foot, a newborn with a breathing tube and throat ...
Aug 4, 2021
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When researchers evaluated consumers' understanding of allergy information on food labels, less than half of individuals found the information to be clear.
Jul 21, 2021
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Plant-based meat substitutes taste and chew remarkably similar to real beef, and the 13 items listed on their nutrition labels—vitamins, fats and protein—make them seem essentially equivalent.
Jul 6, 2021
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