Neuroscience

Mercury in fish, seafood may be linked to higher risk of ALS

Eating fish and seafood with higher levels of mercury may be linked to a higher risk of amyotrophic lateral sclerosis (ALS), according to a preliminary study released today that will be presented at the American Academy of ...

Medications

Expert discusses new ALS drug

The Food and Drug Administration (FDA) recently approved the first new medication for ALS (amyotrophic lateral sclerosis) in five years—despite uncertainty about how much it helps patients with the progressive and devastating ...

Medications

ALS drug wins FDA approval despite questionable data

A much-debated drug for Lou Gehrig's disease won U.S. approval Thursday, a long-sought victory for patients that is likely to renew questions about the scientific rigor behind government reviews of experimental medicines.

Diseases, Conditions, Syndromes

Pseudobulbar affect: An often-overlooked condition

"Understanding Pseudobulbar Affect," the inaugural publication of the new Insights & Implications in Gerontology series from The Gerontological Society of America, addresses an often overlooked or misunderstood condition ...

page 14 from 40