A study, published in the Bosnian Journal of Basic Medical Sciences, provides insights into the potential links between thyroid hormones, blood sugar, and lipid levels and their impact on major depressive disorder (MDD) patients. ...
Jun 19, 2023
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Menopause is associated with unfavorable changes in health that physical activity alone cannot counteract. Currently we lack the knowledge why even a relatively high vigorous physical activity level does not diminish the ...
Feb 9, 2023
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Obesity is a major contributor to heart disease that substantially hinders the disease's proper diagnosis and treatment, says a cardiologist researching the impact of obesity and weight loss on the heart.
Sep 18, 2012
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There is a connection between phthalates found in cosmetics and plastics and the risk of developing diabetes among seniors. Even at a modest increase in circulating phthalate levels, the risk of diabetes is doubled. This ...
Apr 12, 2012
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(HealthDay)—In healthy, lean, young men, the presence of obstructive sleep apnea (OSA) correlates with insulin resistance and compensatory hyperinsulinemia to maintain normal glucose levels, according to a study published ...
Aug 29, 2012
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(HealthDay)—Genetically determined vitamin D levels do not appear to have a large effect on the risk for type 1 diabetes in Europeans, according to research published online Feb. 25 in PLOS Medicine.
Mar 11, 2021
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(Medical Xpress) -- A new Iowa State University study confirms your mom was right, you should chew your food thoroughly. Mom's logic was that proper chewing would ease digestion, but the ISU research found that chewing food ...
Apr 18, 2012
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Spices and herbs are rich in antioxidants, which may help improve triglyceride concentrations and other blood lipids, according to Penn State nutritionists.
Nov 18, 2014
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In a large-scale study of people from diverse ancestries, researchers narrowed down the number of genomic variants that are strongly associated with blood lipid levels and generated a polygenic risk score to predict elevated ...
Dec 8, 2021
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Processing of sensory impressions and information depends very much on how the synapses in our brain work. A team around chemist Robert Ahrends from the University of Vienna and neuroscientist Michael R. Kreutz from Leibniz ...
Oct 20, 2021
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