Tuberculosis: Drug-defying global scourge
Tuberculosis (TB) may have been overtaken by COVID-19 as the world's deadliest infectious disease, but it continues to defy vaccines and antibiotics to wreak a grim global toll.
Mar 23, 2022
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Tuberculosis (TB) may have been overtaken by COVID-19 as the world's deadliest infectious disease, but it continues to defy vaccines and antibiotics to wreak a grim global toll.
Mar 23, 2022
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Global land-use changes—including forest fragmentation, agricultural expansion and concentrated livestock production—are creating "hot spots" favorable for bats that carry coronaviruses and where conditions are ripe for ...
Jun 2, 2021
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Massey University professor of infectious disease ecology, Professor David Hayman, has been a part of a team that has identified areas of the world that are at risk for new SARS-related coronavirus outbreaks.
May 27, 2021
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Researchers of the Department of Psychology of Risk, Conflict and Safety of the University of Twente are sounding the alarm: They say the Dutch are insufficiently aware of the risk of new diseases developing that are transmissible ...
Jan 12, 2021
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(HealthDay)—In a bit of good news about the novel coronavirus, one expert says it looks like livestock and poultry don't appear to be at risk from COVID-19.
Mar 26, 2020
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Meatless burger maker Beyond Meat has just reported quarterly earnings of US$67.3 million—much better than market expectations of US$52.7 million. It is now forecasting sales of US$240 million for the 2019 year, nearly ...
Jul 30, 2019
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In the cities of developing nations, where unregulated antibiotic use is common and livestock jostle with people amid often unsanitary conditions, scientists have found a potentially troubling vector for the dissemination ...
Jun 20, 2019
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An analysis led by ISGlobal identifies African regions where ivermectin administration to livestock would have the greatest impact on malaria transmission. The results, published in Scientific Reports, point to West Africa, ...
Apr 9, 2019
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Coming to dining tables everywhere by 2050: porridge for breakfast, rice for lunch, a dinner of lentils and vegetables, and a single hamburger every few weeks, as a treat.
Jan 17, 2019
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Living close to a livestock farm may help curb the risk of common allergies among adults who aren't farmers or agricultural workers, suggests research published online in Occupational & Environmental Medicine.
Apr 30, 2018
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