Health

Study shows cardamom increases appetite, burns fat

A new study by Texas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including increased appetite, fat loss and inflammation reduction, making the spice a "superfood."

Diseases, Conditions, Syndromes

Long COVID smell loss linked to changes in the brain

People living with long COVID who suffer from loss of smell show different patterns of activity in certain regions of the brain, a new study led by UCL researchers has found.

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