Health

Schools should strive to improve students' food literacy

An article published in the Journal of School Health stresses that food literacy—understanding the impact of food choices on our health, environment, and economy—should be a priority for K-12 schools during the COVID-19 ...

Diseases, Conditions, Syndromes

Impact of COVID-19 on Australians

Young people, women and those on lower incomes fared worst in maintaining their wellbeing during COVID-19 lockdowns in South Australia, according to the results of a new Flinders University survey.

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