A protective probiotic for ALS found
A probiotic bacterium called Lacticaseibacillus rhamnosus HA-114 prevents neurodegeneration in the C. elegans worm, an animal model used to study amyotrophic lateral sclerosis (ALS).
Dec 20, 2022
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A probiotic bacterium called Lacticaseibacillus rhamnosus HA-114 prevents neurodegeneration in the C. elegans worm, an animal model used to study amyotrophic lateral sclerosis (ALS).
Dec 20, 2022
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2626
Cambridge scientists have created a comprehensive tool for predicting an individual's risk of developing prostate cancer, which they say could help ensure that those men at greatest risk will receive the appropriate testing ...
Dec 9, 2022
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Can a COVID-19 infection have long-term health effects on people with diabetes, including advancing their risk for heart disease?
Nov 18, 2022
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Parents can transmit a genetic risk for alcohol problems to their children not only directly, but also indirectly via genetically influenced aspects of the home environment, such as marital discord or divorce, according to ...
Nov 3, 2022
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Researchers from the University of Oxford have today reported new findings from a study exploring how certain genes can help generate a strong immune response following vaccination with two commonly used COVID-19 vaccines—identifying ...
Oct 14, 2022
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Researchers from Barts Cancer Institute (BCI) at Queen Mary University of London, the Italian Institute for Genomic Medicine, and the University of Milan have identified a novel role for a cancer-causing gene in controlling ...
Sep 27, 2022
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How many years of healthy life does an individual with a specific genetic risk factor lose? New research from the University of Helsinki tries to provide an answer to this challenging question.
Sep 13, 2022
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How much alcohol is too much?
Aug 26, 2022
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From 2017 to 2020, American obesity prevalence was 41.9%, according to the CDC. During that timespan, roughly 135 million Americans were considered medically obese, putting a large sector of the population at increased risk ...
Jun 22, 2022
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Northeastern experts are taking the mystery out of what we eat.
May 26, 2022
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