Health

Low-calorie restaurant menus: Are they making us fat?

Depending on our food cravings, the number of items served, and even the time of day, ordering a meal at a restaurant often requires a "narrowing down" decision making process. According to a new study in the Journal of Consumer ...

Health informatics

Better communicating the health effects of climate change

Health professionals could better communicate the health effects of climate change by using information that promotes action rather than confusion, according to a recent article by a University of Oregon researcher.

Oncology & Cancer

Primary health risks outweigh long-term radiation concerns

(HealthDay)—Immediate health risks supersede lifetime radiation-induced cancer risk in patients undergoing computed tomography (CT) surveillance for testicular cancer, according to a study published in the March issue of ...

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